Juicy and tender, baked balsamic chicken with seasonings and an easy homemade balsamic glaze.
I decided to give it a try and I’m so glad I did. The recipe was unbelievably easy and uses common ingredients so everything was on hand. The flavor is out of this world.
BAKED BALSAMIC CHICKEN BREAST RECIPE
Baked Balsamic Chicken Breast Recipe – this is seriously the juiciest, delicious and easy to make baked chicken breast. Loaded with simple flavors, this could be served on its own or added to pasta, salads or grain bowls.
- Prep Time: 5 Mins
- Cook Time: 25 Mins
- Total Time: 30 Mins
- Yield: 4 Servings 1x
Ingredients
Scale
- 4 boneless, skinless chicken breasts (6 oz each)
- 2 cloves garlic, minced
- 2 tsp dried oregan
- 1/4 cup olive oil
- 2 tbsp soy sauce
- 1/2 cup balsamic vinegar
- 1/4 tsp black pepper
- 1/4 tsp salt — or more to taste
Instructions
-
If the chicken breast is too thick, you can pound it with a meat mallet until it is 1/2-inch thick.
-
Combine olive oil, balsamic vinegar, soy sauce, garlic, oregano and black pepper in a bowl.
-
Place chicken in a baking dish. Pour the marinade over it, making sure it is evenly coated. Let is sit for 10 minutes if you have the extra time.
-
Preheat oven to 400 F. Bake chicken at 400 F for 25 minutes, or until a thermometer inserted into the thickest part of the meat reads 165 F.