Fish is great for busy weeknight dinners because it’s so quick cooking. This recipe has a homemade sweet and tangy sauce that doubles as a marinade and a sticky glaze. But, there’s still very little hands-on prep time or cooking time.
Teriyaki Baked Salmon – Everyone loves this easy fish recipe. Salmon gets marinated in homemade teriyaki sauce, baked, then brushed with teriyaki glaze.
BAKED TERIYAKI SALMON
Flaky and tender salmon with a delicious homemade teriyaki sauce, baked to perfection for an easy healthy dinner option.
- Prep Time: 10 Mins
- Cook Time: 15 Mins
- Total Time: 25 Mins
- Yield: 4 Servings 1x
Ingredients
Scale
- 1 Green Onion sliced
- 1 Tbsp Sesame Seeds
- 4 Skinless Salmon Fillets about 6 oz each
Teriyaki Sauce:
- 2 Tbsp Honey
- ⅓ Cup Low-sodium soy sauce
- ¼ Cup Fresh orange juice
- ½ Lemon juiced
- 2–3 Tbsp Water
- 2 Garlic Cloves minced
- 1 Tbsp Minced fresh ginger
- 1 Tsp Chili Flakes or to taste
- ½ Tbsp Gluten-free flour
Instructions
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Preheat the oven to 400 degrees Fahrenheit.
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In a small bowl whisk together all teriyaki sauce ingredients. Spray a baking dish with non-stick cooking spray and place the salmon in.
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Pour the sauce over then bake in the preheated oven for 12-15 minutes until cooked through and flaky.
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Once the salmon is cooked, remove from the oven, and spoon over with the thickened sauce from the baking dish.
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Garnish with sesame seeds and green onions. Enjoy!