Name: BAKED TERIYAKI SALMON
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 Green Onion sliced; 1 Tbsp Sesame Seeds; 4 Skinless Salmon Fillets about 6 oz each; 2 Tbsp Honey; ⅓ Cup Low-sodium soy sauce; ¼ Cup Fresh orange juice; ½ Lemon juiced; 2-3 Tbsp Water; 2 Garlic Cloves minced; 1 Tbsp Minced fresh ginger; 1 Tsp Chili Flakes or to taste; ½ Tbsp Gluten-free flour

BAKED TERIYAKI SALMON

Flaky and tender salmon with a delicious homemade teriyaki sauce, baked to perfection for an easy healthy dinner option.

Author: Juliana
Prep Time: 10 Mins
Cook Time: 15 Mins
Total Time: 25 Mins
Yield: 4 Servings 1x

Ingredients

Scale

1 Green Onion sliced
1 Tbsp Sesame Seeds
4 Skinless Salmon Fillets about 6 oz each

Teriyaki Sauce:

2 Tbsp Honey
⅓ Cup Low-sodium soy sauce
¼ Cup Fresh orange juice
½ Lemon juiced
2–3 Tbsp Water
2 Garlic Cloves minced
1 Tbsp Minced fresh ginger
1 Tsp Chili Flakes or to taste
½ Tbsp Gluten-free flour

Instructions

Preheat the oven to 400 degrees Fahrenheit.
In a small bowl whisk together all teriyaki sauce ingredients. Spray a baking dish with non-stick cooking spray and place the salmon in.
Pour the sauce over then bake in the preheated oven for 12-15 minutes until cooked through and flaky.
Once the salmon is cooked, remove from the oven, and spoon over with the thickened sauce from the baking dish.
Garnish with sesame seeds and green onions. Enjoy!

Find it online: https://recipes.redditchjobcentre.co.uk/baked-teriyaki-salmon/