1/2 cup all-purpose flour
1/2 cup grated Parmesan cheese
1/2 cup egg substitute
1/2 teaspoon salt8 boneless skinless chicken breast halves (4 ounces each)
3 teaspoons olive oil, divided1/4 cup minced fresh parsley
1/8 teaspoon hot pepper sauce
2 tablespoons butter
2 tablespoons plus 1/4 cup dry white wine or chicken broth, divided
5 tablespoons lemon juice, divided
3 garlic cloves, minced