Black Bean Taco Salad Recipe – lighter version of the classic taco salad. Packed with vegetables and black beans in place of chicken for protein. The dressing is simply irresistible!
Author:Juliana
Prep Time:10 mins
Total Time:10 mins
Yield:6 Servings 1x
Ingredients
Scale
for the dressing:
1/4cup salsa
1/2cup sour cream
3/4tsp ground cumin
for the salad:
3mini sweet red and orange peppers chopped
1/2medium red onion chopped
3cups chopped Romaine lettuce
1 15oz can BUSH’S® Black Beans rinsed and drained well
1 15oz can whole kernel sweet corn rinsed and drained well
Instructions
Place lettuce, black beans, sweet corn, peppers and onion in a large mixing bowl. Toss gently together.
In a mini blender, combine sour cream, salsa and cumin. Blend until smooth. Pour dressing over salad. Toss gently to coat.
Serve immediately or refrigerate for 2 hours before serving.
Notes
If making a day ahead, store in fridge with onion and dressing in separate containers.