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Chicken Caesar Pasta Salad

Ingredients

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FOR THE DRESSING:

  1. 2 teaspoons Dijon mustard
  2. 2 Tablespoons fresh lemon juice
  3. 2 teaspoons Worcestershire sauce
  4. 3/4 cup mayonnaise
  5. 2 teaspoons minced garlic
  6. 1 teaspoon anchovy paste
  7. 1/3 cup finely grated Parmesan cheese

FOR THE PASTA SALAD:

  1. 8 oz. uncooked pasta, such as rotini or penne
  2. 2 hearts of Romaine
  3. Shredded rotisserie chicken or chopped chicken breasts
  4. Croutons (optional)
  5. Parmesan cheese, for serving

Instructions

MAKE THE DRESSING:

  • In a medium bowl, whisk together the Dijon mustard, lemon juice, Worcestershire, mayonnaise, minced garlic and anchovy paste until well combined. Stir in the grated Parmesan cheese and 1/4 teaspoon pepper then set the dressing aside while you make the salad.

MAKE THE PASTA SALAD:

  • Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 10 minutes. Drain the pasta and transfer it to a large serving bowl.
  • Cut the Romaine hearts into 1-inch pieces then add them and your protein of choice to the bowl with the pasta.
  • Add the prepared dressing and toss to combine. Add the croutons (optional) and garnish with Parmesan cheese. Serve immediately or refrigerate, covered, until ready to serve.

Find it online: https://recipes.redditchjobcentre.co.uk/chicken-caesar-pasta-salad/