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Easy Pesto Tortellini Pasta Salad

This Easy Pesto Tortellini Pasta Salad is ready in about 10 minutes! Made with just basic 5 ingredients you probably have in the kitchen right now! This is the perfect side dish for Summer parties, picnics, or potlucks!!!

Ingredients

Scale
  1. 1 cup pesto
  2. 1 and 1/2 cups cherry tomatoes, sliced in half
  3. (1) 12 ounce container marinated mozzarella balls, drained
  4. 1/4 cup red onion, diced
  5. (1) 20 ounce bag cheese tortellini

Instructions

  1. Bring a large pot of salted water to boil. Add tortellini and cook for 1 and 1/2 minutes. Do not over cook!
  2. Drain and rinse under cold water until cool.
  3. Place tortellini in a large serving bowl. Add in pesto, tomatoes, cheese, and onion. Toss well to coat.
  4. Serve at once, or cover and place in the fridge for up to 5 days.

Notes

Store the salad in an airtight container in the refrigerator for up to 3 days. Let sit at room temperature 30 minutes to take the chill off before serving.