Name: Garlic Butter Baked Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2teaspoon dried oregano; 1/2teaspoon dried thyme; 1/2teaspoon dried rosemary; 4cloves garlic, minced; 6tablespoons unsalted butter, melted; 1tablespoon light brown sugar; salt and fresh ground pepper,to taste; 1lemon, halved, divided; chopped fresh parsley,for garnish; 4(6 ounces each) salmon fillets; 4 to 6 cups broccoli florets

Garlic Butter Baked Salmon

★

1 from 1 reviews

Perfectly baked salmon in the oven! Brushed with garlic butter sauce, this recipe makes amazingly tasty salmon baked on a sheet pan with broccoli florets.

Author: Juliana
Prep Time: 10 Mins
Cook Time: 20 Mins
Total Time: 30 Mins
Yield: 4 Servings 1x

Ingredients

Scale

FOR THE GARLIC BUTTER SAUCE

1/2teaspoon dried oregano
1/2teaspoon dried thyme
1/2teaspoon dried rosemary
4cloves garlic, minced
6tablespoons unsalted butter, melted
1tablespoon light brown sugar
salt and fresh ground pepper,to taste
1lemon, halved, divided
chopped fresh parsley,for garnish

FOR THE SALMON AND VEGETABLES

4(6 ounces each) salmon fillets
4 to 6 cups broccoli florets

Instructions

Preheat oven to 400F.
Grease a sheet pan with cooking spray.
Arrange broccoli florets and salmon fillets on prepared sheet pan.
Rub minced garlic over each fillet. Set aside.
In a mixing bowl whisk together melted butter, brown sugar, oregano, thyme, and rosemary.
Pour the butter mixture over the salmon and veggies.
Take half of a lemon and squeeze lemon juice over everything; then, season with salt and pepper.
Place the sheet pan in the oven and cook for 15 minutes, or until the fish flakes easily with a fork and internal temperature is 145F degrees.
Remove from oven and garnish with parsley.
Serve with lemon slices.

Notes

HOW TO STORE COOKED SALMON

You can also freeze cooked salmon. Place completely cooled salmon in covered airtight containers or heavy duty freezer bags. Keep in the freezer for up to 4 months.

Properly stored, cooked salmon will last 3 to 4 days in the refrigerator. Place completely cooled salmon in an airtight container; close and store in the fridge.

Find it online: https://recipes.redditchjobcentre.co.uk/garlic-butter-baked-salmon/