Name: Melt In Your Mouth Chicken
Prep time: 6 h 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 tsp seasoning salt; 1/2 tsp black pepper; 1 tsp garlic powde; 4 boneless, skinless chicken breasts trimmed of excess fat; 1 cup mayonnaise (or Greek yogurt for a healthier option); 1 cup parmesan cheese (or sharp Cheddar, or Asiago) divided

Melt In Your Mouth Chicken

Author: Juliana
Prep Time: 5 Minss
Cook Time: 45 Mins
Total Time: 50 Mins
Yield: 6 Servings 1x

Ingredients

Scale

1 tsp seasoning salt
1/2 tsp black pepper
1 tsp garlic powde
4 boneless, skinless chicken breasts trimmed of excess fat
1 cup mayonnaise (or Greek yogurt for a healthier option)
1 cup parmesan cheese (or sharp Cheddar, or Asiago) divided

Instructions

Cut each chicken breast into 3 large chunks or strips. Place chicken breast strips/chunks in a bowl of milk/buttermilk. Let it soak for 20 -30 min or overnight.
Preheat oven to 375 F. In a small bowl, combine the mayonnaise, 1/2 cup of parmesan cheese and seasonings.
Place chicken into a 9×13 baking dish and spread the mixture evenly on top of the chicken breasts, and sprinkle with remain parmesan.
Bake for about 40-45 minutes, or until cooked through. You can also finish them off under the broiler for a minute or two to get them extra browned on top.
Serve with a veggie like these delicious fresh broccoli that I steamed. Season with a dash of fresh parsley, if desired.

Find it online: https://recipes.redditchjobcentre.co.uk/melt-in-your-mouth-chicken/