I love cooking grilled steaks. It only takes a few minutes to get the crispybrown edge and medium cooked inside. But you can also use this recipe for cooking in the pan. It is perfect for both. It is going to give your steaks the very best flavor!.
And today I am sharing with you the BEST steak marinade!
As soon as your marinade is ready to go you add your steaks and let them soak up all of that delicious flavor. It also tenderizes as it marinates. The minimum to let these steaks marinate is 2 hours, but can also be marinated overnight. The flavor is seriously out of this world!
The muscle fibers in meat have to be broken down and the proteins turned into gelatin in order to make meat tender. This happens very quickly over high heat with tender cuts of steak like filet mignon, but tougher cuts of meat require slow cooking, usually in some sort of liquid to keep them from drying out.
PrintWORLDS BEST STEAK MARINADE
You can whip up this world’s best steak marinade in minutes, and let me tell you first hand it is the best steak marinade we have ever used.
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 6 Servings 1x
Ingredients
- 2 TSP ground black pepper
- 1 TSP Worcestershire Sauce
- 1 TSP Onion Powder
- 1/2 cup Balsamic Vinegar
- 1/4 Cup Soy Sauce
- 2 TBSP honey
- 3 TBSP minced garlic
- 2 TBSP olive oil
Instructions
- Mix all of your ingredients together. Set aside some marinade to use for dipping after the meat is cooked. Place meat into the marinade and give it as much time as possible to marinade.
